Sticky Mongolian Beef Meatballs
Flavor-packed meatballs combining sweet, savory, and zesty elements, paired with vibrant broccoli for a quick and satisfying meal.
Ingredients
For the Meatballs
- 1 lb ground beef
- 1/4 cup breadcrumbs Consider using seasoned breadcrumbs for extra flavor.
- 1 egg
- 2 green onions, chopped Plus more for garnish.
- 2 cloves garlic, minced
For the Sauce
- 1/4 cup soy sauce Use quality soy sauce for better flavor.
- 1/4 cup brown sugar Ensure sugar is dissolved in the sauce.
- 1 tablespoon grated ginger
For Serving
- 2 cups broccoli florets Can substitute with other vegetables.
- Cooked rice or noodles For serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, egg, green onions, and garlic. Mix until well incorporated.
- Form the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter.
- Place meatballs and broccoli florets on a lined baking sheet, spreading them out.
Sauce Preparation
- In a separate bowl, whisk together soy sauce, brown sugar, and ginger until the sugar is dissolved.
- Drizzle the sauce generously over the meatballs and broccoli, ensuring both are well-coated.
Baking
- Bake in the preheated oven for about 20 minutes, or until meatballs are cooked through and broccoli is tender-crisp.
Serving
- Serve meatballs and broccoli over cooked rice or noodles.
- Garnish with additional green onions or sesame seeds for better presentation.
Notes
These meatballs can be made ahead of time and stored. Use leftovers creatively in wraps or salads.