Strawberry and Pineapple Dump Cake
Strawberry and pineapple dump cake is a no-fuss, fruity dessert that’s as easy as it is delicious. This dessert layers juicy strawberries and sweet pineapple with a buttery cake topping that bakes up golden and crisp. Perfect for gatherings or a simple weekend treat!
Equipment
- Baking Dish
Ingredients
Cake Base
- 1 can crushed pineapple with juice
- 2 cups strawberries fresh or frozen, hulled and halved
- 1 box yellow cake mix
- 1/2 cup unsalted butter melted or thinly sliced
- brown sugar optional
- cinnamon optional
Instructions
- Spread pineapple in the bottom of a greased baking dish. Scatter strawberries on top.
- Sprinkle cake mix evenly over the fruit — no stirring needed.
- Drizzle melted butter over the cake mix or dot with slices. Sprinkle with brown sugar and cinnamon if using.
- Bake at 350°F (175°C) for 45–50 minutes, until golden brown and bubbly.
Notes
For extra flavor, try adding coconut flakes, blueberries, or a splash of Henny for a boozy twist. Serve warm with ice cream or whipped cream for the perfect finish.