Strawberry Angel Cake
A light, fluffy dessert featuring layers of angel food cake, whipped topping, fresh strawberries, and mini marshmallows, perfect for any celebration.
Ingredients
Main ingredients
- 1 piece angel food cake Store-bought or homemade
- 2 cups whipped topping
- 2 cups fresh strawberries, sliced Use fresh, ripe strawberries for the best flavor
- 1 cup mini marshmallows
Instructions
Preparation
- Slice the angel food cake into layers.
- In a bowl, mix whipped topping with sliced strawberries and mini marshmallows.
- Layer the strawberry mixture between the angel food cake layers and on top.
- Chill for at least one hour before serving.
Notes
Serve chilled with extra strawberries on the side for garnish. Cover tightly with plastic wrap or aluminum foil to store in the refrigerator for up to 2-3 days.