Strawberry Angel Food Dessert
A delightful no-bake dessert that combines the lightness of angel food cake with fresh strawberries and creamy vanilla pudding, perfect for gatherings and warm weather.
Ingredients
Main ingredients
- 1 box Angel food cake (store bought or prepared according to box directions)
- 3.9 oz instant vanilla pudding
- 1 3/4 cup milk
- 3 cups whole strawberries, sliced and divided
- 1/4 cup sugar
- 8 oz Cool Whip
Instructions
Preparation
- Prepare vanilla pudding by whisking together pudding mix and milk until thick. Set aside.
Layering
- Tear angel food cake into small pieces and place them in a 9×13 baking dish.
- In a separate bowl, combine 2 cups of sliced strawberries and sugar. Mash the strawberries and mix well.
- Pour the mashed strawberries over the angel food cake.
- Evenly spread the pudding on top of the strawberries.
- Spread Cool Whip over the top of the pudding.
- Finish things off with the remaining sliced strawberries.
Chill
- Chill for one hour before serving.
Notes
Serve chilled. Garnish with extra strawberries or chocolate sauce for added flair. Store leftovers tightly covered in the refrigerator for up to three days. Use fresh, ripe strawberries for the best flavor.