Strawberry Banana Pudding
A delightful dessert combining the natural sweetness of ripe strawberries and bananas with creamy pudding and whipped topping, perfect for any gathering.
Ingredients
For the pudding
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk Use cold milk for a thicker pudding.
- 1 container (8 oz) whipped topping Whipped topping should be cold.
For layering
- 2 cups strawberries, sliced Opt for ripe but firm strawberries.
- 2 bananas, sliced bananas, sliced Choose ripe bananas for sweetness.
- 1 package (12 oz) vanilla wafers or similar cookies Preserve crunch by layering just before serving.
Instructions
Preparation
- In a medium bowl, whisk together the instant pudding mix and milk for 2 minutes until thick and creamy.
- Gently fold in the whipped topping to maintain its light, airy texture.
Layering
- In a large serving dish, layer vanilla wafers at the bottom.
- Add half of the sliced strawberries and half of the sliced bananas.
- Spread half of the pudding mixture on top.
- Repeat the layering with the remaining ingredients and finish with a layer of pudding.
- Decorate the top with remaining strawberries and bananas.
Chilling
- Refrigerate for at least 2 hours before serving.
Notes
Store in an airtight container in the refrigerator for up to three days. Freezing is not recommended due to the texture changes.