Strawberry Cheesecake Cinnamon Rolls
A delightful fusion of strawberry cheesecake and cinnamon rolls, perfect for brunch or a sweet morning treat.
Ingredients
For the Rolls
- 2 cups all-purpose flour Spoon into measuring cup and level off for perfect texture.
- 1/4 cup granulated sugar Balances the tartness of strawberries.
- 1 tablespoon baking powder Makes the cinnamon rolls rise.
- 1/2 teaspoon salt Enhances flavors.
- 1/2 cup milk Choose whole milk for moisture.
- 1/4 cup unsalted butter, melted Adds richness.
- 1 large egg Acts as a binder.
- 1 teaspoon vanilla extract Adds coziness.
- 1 teaspoon ground cinnamon Key flavor for cinnamon rolls.
- 1 cup fresh strawberries, chopped Provides sweet bursts of flavor.
For the Frosting
- 4 ounces cream cheese, softened Essential for frosting.
- 1/2 cup powdered sugar Adds sweetness without grittiness.
- 1/2 teaspoon vanilla extract More vanilla for flavor.
- 1 tablespoon milk Adjust for desired consistency.
Instructions
Preparation
- Preheat the oven to 375°F (190°C). In a large bowl, combine flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, melted butter, egg, and vanilla until frothy. Pour wet ingredients into dry and mix until a soft dough forms.
Rolling and Baking
- On a floured surface, roll out dough into a rectangle, about 1/4 inch thick. Sprinkle cinnamon and strawberries evenly over dough.
- Roll it up tightly from one edge to the other and slice into rolls about 1 to 1.5 inches wide.
- Place rolls in a greased baking dish, leaving space between them. Bake for about 25-30 minutes until golden brown.
Making the Frosting
- While rolls bake, make the cream cheese frosting by beating together cream cheese, powdered sugar, vanilla, and milk until smooth.
Serving
- Once rolls are out of the oven, let them cool slightly. Spread cream cheese frosting on top while they are still warm.
- Serve warm and enjoy!
Notes
Don't overwork the dough for fluffy rolls. Room temperature ingredients work best.