Strawberry Cheesecake Cookies
These strawberry cheesecake cookies blend the creamy goodness of cheesecake with the chewy texture of cookies, resulting in an irresistible treat perfect for any occasion.
Ingredients
Cookie Dough Ingredients
- 1 cup butter, softened Gives the cookies their rich, buttery taste.
- 3/4 cup granulated sugar Provides sweetness.
- 3/4 cup powdered sugar Aids in texture and sweetness.
- 2 large eggs Binds everything together.
- 1 tsp vanilla extract Enhances flavor.
- 2 cups all-purpose flour Provides structure.
Cheesecake Filling Ingredients
- 8 oz cream cheese, softened Star of the cheesecake filling.
- 1/2 cup powdered sugar Used to sweeten the filling.
- 1 tsp vanilla extract Enhances the cheesecake flavor.
- 1 cup fresh strawberries, diced Adds flavor and color.
Instructions
Preparing the Cookie Dough
- cream together butter, granulated sugar, and powdered sugar until light and fluffy.
- Gradually add the eggs and vanilla extract, mixing well.
- Mix in the all-purpose flour until a dough forms.
Making the Cheesecake Filling
- In a separate bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until combined.
- Stir in the diced fresh strawberries.
- Chill the filling for about 15 minutes.
Combining and Baking
- Preheat the oven to 350°F (175°C).
- Scoop out small balls of cookie dough and flatten them.
- Place a spoonful of cheesecake filling in the center and wrap the dough around it.
- Roll into a ball and place on a baking sheet.
- Bake for 12-15 minutes, or until edges are golden brown.
- Let them cool before serving.
Notes
To avoid cookies leaking filling, ensure the dough completely encases the filling and chill the filling before use. For even baking, rotate the cookie tray halfway through.