Strawberry Cheesecake Dip
A delightful dessert dip that captures the essence of a creamy cheesecake without the need for baking. Perfect for gatherings and an easy sweet treat at home.
Ingredients
Main Ingredients
- 8 ounces cream cheese, softened Make sure the cream cheese is fully softened for a smooth texture.
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1.5 cups whipped cream or frozen whipped topping, thawed Don’t over-mix; fold in gently.
- 1 cup strawberry topping or pie filling You can use fresh strawberries for a lighter option.
For Serving
- Graham crackers, vanilla wafers, or fresh fruit Perfect for scooping up the dip.
Instructions
Preparation
- In a large mixing bowl, with an electric mixer, beat the softened cream cheese, powdered sugar, and vanilla extract together on medium speed until smooth and creamy, about 2 to 3 minutes.
- Gently fold in the whipped topping until fully incorporated, being careful not to deflate it too much.
- Spread the mixture into a serving dish and top with 1 cup of strawberry pie filling.
- Refrigerate for at least 30 minutes.
Serving
- Serve with graham crackers, vanilla wafers, or fresh fruit.
Notes
Store in an airtight container in the refrigerator for up to 3 days. Make ahead by preparing it a day prior, covering, and refrigerating, adding extra toppings just before serving.