Strawberry Crunch Cake
A delightful strawberry-flavored cake topped with creamy frosting and a crunchy topping, perfect for celebrations and summer desserts.
Ingredients
For the cake
- 1/2 cup unsalted butter, room temperature
- 1 1/4 cups granulated white sugar
- 3 large egg whites
- 1 large egg
- 2/3 cup milk
- 3 ounces strawberry jello (powder only)
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the frosting
- 1 cup unsalted butter, room temperature
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt for frosting
- 2 cups powdered sugar
For the crunch topping
- 12 pieces golden Oreos, separated and cream middles removed
- 1 cup freeze-dried strawberries
- 4 tablespoons unsalted butter, melted
Instructions
Preparation and Baking
- Preheat the oven to 350°F (175°C). Spray a 9x13 inch baking pan with non-stick cooking spray and set aside.
- Beat the butter in a large bowl with an electric mixer until smooth. Add sugar and beat until creamy.
- Add egg whites and egg; beat until fluffy for about 2 minutes.
- Pour in the milk, jello powder, and vanilla extract, mixing until combined.
- In a separate bowl, whisk flour, baking powder, baking soda, and salt together. Add to the wet mixture, beating on low speed until combined.
- Pour the batter into the prepared pan and bake for 20 to 25 minutes, or until a toothpick comes out clean. Let it cool for at least one hour before frosting.
Frosting
- For the buttercream frosting, beat softened butter on medium speed until creamy.
- Add heavy cream, vanilla, and salt, then whip until fully incorporated.
- Gradually add powdered sugar, beating until light and fluffy.
Crunch Topping and Serving
- Crush golden Oreos and freeze-dried strawberries in a Ziploc bag until crumbly. Mix with melted butter.
- Spread buttercream frosting on top of the cooled cake, then sprinkle the crunch mix evenly over it.
- Slice the Strawberry Crunch Cake into squares and serve it on plates.
- You can add a dollop of whipped cream on top for extra indulgence.
Notes
Make sure your butter is at room temperature for a creamier batter. Don't skip letting the cake cool completely before frosting to prevent the frosting from melting. Use fresh ingredients for the best flavor.