Strawberry Delight
A refreshing dessert showcasing the sweet flavor of strawberries, perfect for gatherings and picnics.
Ingredients
For the fruit mixture
- 2 cups fresh strawberries, hulled and sliced Choose ripe and sweet strawberries for best flavor.
- 1/2 cup sugar Adjust based on the sweetness of the strawberries.
For the whipped cream
- 1 cup whipped cream Store-bought whipped cream can be used.
- 1 teaspoon vanilla extract
- 1/4 cup sugar
For the base
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
Instructions
Preparation
- In a mixing bowl, combine the sliced strawberries and 1/4 cup of sugar. Toss them gently and let them sit for about 15 minutes until they release their juices.
- In another bowl, mix the whipped cream, remaining sugar, and vanilla extract until soft peaks form.
- In a separate bowl, combine the graham cracker crumbs and melted butter. Mix until combined and crumbly.
Assembly
- In a serving dish, start layering. First, put half of the graham cracker mixture at the bottom.
- Next, add half of the strawberries on top of the crumbs, followed by half of the whipped cream mixture.
- Repeat these layers with the remaining ingredients.
Chilling
- Cover the dish and refrigerate for at least 2 hours to let the flavors meld together.
Notes
Serve Strawberry Delight chilled. Scoop into bowls and enjoy as a refreshing dessert. You can garnish with a few whole strawberries for extra color and flavor. To store, cover the dish tightly with plastic wrap or a lid and keep it in the refrigerator for up to 3 days.