Strawberry Eclair Cake
A rich, no-bake dessert layered with creamy pudding, fresh strawberries, and graham crackers, perfect for any occasion.
Ingredients
Base Ingredients
- 1 package graham crackers
Pudding Mixture
- 2 cups milk
- 2 packages instant vanilla pudding mix
Cream Cheese Mixture
- 8 oz cream cheese, softened Make sure it's at room temperature for easier mixing.
- 1 cup whipped topping You can whip heavy cream for richer flavor.
Topping and Filling
- 1 cup fresh strawberries, sliced
- 1 cup chocolate or vanilla frosting Feel free to use flavored frosting.
Instructions
Preparation
- In a bowl, combine the milk and instant pudding mix. Whisk together for about 2-3 minutes until thickened, then set aside.
- In another bowl, mix the softened cream cheese and whipped topping until smooth and creamy, about 3 minutes of stirring with a hand mixer.
- Gently fold the pudding mixture into the cream cheese mixture, ensuring it's fully incorporated and smooth.
Layering
- Begin layering: Place a layer of graham crackers at the bottom of your dish, followed by a generous layer of the pudding mixture.
- Add a layer of sliced strawberries on top of the pudding.
- Continue to repeat the layers until you reach the top of your dish, finishing with a layer of pudding.
- Spread frosting over the final layer of pudding. If desired, garnish the top with extra strawberry slices for added color and freshness.
Chill
- Cover the dish with plastic wrap, then refrigerate for at least 4 hours or overnight to allow the layers to set and flavors to meld beautifully.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Freeze individual portions for later enjoyment, lasting up to a month.