Strawberry Fluff Salad

A light and refreshing salad combining fruit with a creamy texture, perfect for gatherings and potlucks.

Print Recipe

Prep Time 15

Total Time 15

Course Dessert, Salad

Servings 8 servings

Calories 230 kcal

Ingredients

For the salad

4 cups Cool Whip, thawed Ensure it is fully thawed for the best texture.
½ cup sour cream
3 ounces strawberry jello mix
2 cups fresh strawberries, quartered Use ripe strawberries for maximum flavor.
2 cups pineapple, chunks You can substitute canned fruit if necessary.
2 cups mini marshmallows

Instructions

Preparation

In a large bowl, combine sliced fresh strawberries, pineapple chunks, Cool Whip, sour cream, strawberry jello mix, and mini marshmallows.
Stir well until everything is thoroughly combined.
Serve immediately or refrigerate until ready to plate and serve cold.

Notes

This salad can be served right after mixing or refrigerated for serving cold. It pairs nicely with grilled meats and sandwiches. To store leftovers, keep in an airtight container in the refrigerator for 2-3 days. Stir gently before serving again. For added sweetness, consider adding sugar to taste or adjusting the fruit content.

Keyword Dessert Salad, Fruit Salad, Potluck Recipe, Refreshing Salad, Strawberry Fluff Salad