Strawberry French Toast Casserole
A delightful fusion of comforting French toast and fresh strawberries, this easy-to-make casserole is perfect for brunch or family gatherings.
Ingredients
Main ingredients
- 8 slices slices of bread, cubed Use stale or lightly toasted bread for best results.
- 2 cups fresh strawberries, sliced Gently fold in to maintain their shape.
- 6 large eggs Can substitute with flax eggs for a vegan option.
- 2 cups milk Can use almond milk for a dairy-free version.
- 1/2 cup sugar Adjust according to sweetness preference.
- 1 teaspoon vanilla extract Enhances the flavor.
- 1 teaspoon cinnamon Adds warmth and flavor.
- 1/4 teaspoon salt Balances sweetness.
- Butter for greasing Prevents sticking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
- In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined, about 1-2 minutes.
- Place the cubed bread evenly in the greased baking dish. Pour the egg mixture over the bread, ensuring all pieces are well coated. Let it soak for about 10 minutes.
- Gently fold in the sliced strawberries.
Cooking
- Bake in the preheated oven for 30-35 minutes, or until the casserole is set and golden on top.
- Let it cool for a few minutes before serving.
Notes
Serve hot with a dusting of powdered sugar and a dollop of whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for later use.