Strawberry Fudge
Strawberry fudge is a delightful treat that combines the sweet taste of strawberries with a rich, creamy texture. It's a perfect dessert for summer gatherings or cozy evenings at home.
Ingredients
Main Ingredients
- 16 ounces Strawberry frosting, 1 can Remove the lid and foil from the frosting
- 12 ounces Candy melts, strawberry flavored Microwave slowly to avoid burning
Instructions
Preparation
- Line your 8x8 baking dish with parchment paper and set aside.
- Place candy melts in a medium mixing bowl and microwave for 2 minutes, pausing every 30 seconds to stir.
- Once the candy melts are smooth, remove the lid and every tiny piece of foil from the strawberry frosting and microwave for 1 minute.
- Pour melted frosting into the bowl with the melted chocolate and stir vigorously until fully combined.
- Pour the mixture into the prepared pan and spread evenly. Tap the pan on the counter before placing it into the fridge.
- Chill for up to 4 hours or until set. Cut into 1-inch pieces.
Notes
For best flavor, let the fudge come to room temperature before serving. Store in an airtight container at room temperature for up to a week, or in the fridge for up to two weeks. For variations, crushed nuts or sprinkles can be added before chilling.