Strawberry Kiss Cookies
Delightful cookies combining sweetness with strawberry chocolate, perfect for any celebration or just a fun baking day.
Ingredients
For the cookie dough
- 1/2 cup unsalted butter, softened Use room temperature for better mixing.
- 1 cup granulated sugar
- 1 large egg, at room temperature Room temperature helps in better mixing.
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2 tablespoons milk
For the topping
- 1 bag Hershey's Strawberry Ice Cream Cone Chocolate Kisses
- Sprinkles Optional, for rolling the cookie balls.
Instructions
Preparation
- Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, cream together the softened butter and granulated sugar until fluffy.
- Mix in the egg, milk, and vanilla extract until everything is well combined.
- Add the all-purpose flour, baking soda, and salt, mixing until you have a smooth dough.
- Use a cookie dough scoop to divide the dough and roll it into balls.
- If you like, roll the cookie balls in sprinkles before placing them on the baking sheet.
Baking
- Bake for 10-12 minutes or until the cookies are lightly golden.
- Remove from the oven and immediately press a chocolate kiss gently into the center of each cookie.
- Let the cookies cool a bit before transferring them to a wire rack.
Notes
Store cookies in an airtight container to keep them fresh. Can be frozen if wrapped well.