Go Back

Strawberry Mango Smoothie

A refreshing and nutritious smoothie with sweet strawberries, juicy mango, and a hint of banana, perfect for breakfast or a snack.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Dessert, Snack
Cuisine Healthy, Tropical
Servings 2 servings
Calories 190 kcal

Ingredients
  

Fruits

  • 1 cup strawberries, hulled
  • 1 mango, peeled and diced
  • 1 banana

Liquids

  • 1 cup yogurt or almond milk Use yogurt for creaminess; almond milk for a lighter option.
  • 1 tablespoon honey (optional) Adjust sweetness to taste.

Extras

  • as needed Ice cubes Add more for a thicker smoothie.

Instructions
 

Preparation

  • In a blender, combine the hulled strawberries, diced mango, banana, yogurt or almond milk, and honey (if using).
  • Add a handful of ice cubes.
  • Blend on high speed for about 30 seconds or until smooth and creamy.
  • If the smoothie is too thick for your liking, add more yogurt or almond milk by the tablespoon and blend until you reach your desired consistency.
  • Serve immediately for the freshest taste.

Notes

Serve chilled in tall glasses; garnish with a slice of strawberry or mint. Pairs well with granola bars or light salads. Store in an airtight container in the fridge for up to two days, or freeze for later use. Shake well before serving.
Keyword Healthy Snack, Mango Smoothie, Quick recipe, strawberry smoothie, Tropical Drink