Strawberry Mousse
A delightful and light strawberry mousse that combines sweet strawberries with a creamy texture, perfect for any occasion.
Ingredients
Strawberry Mousse Ingredients
- 2 cups fresh strawberries, hulled and sliced Use ripe strawberries for the best flavor.
- 1/2 cup granulated sugar Adjust the sugar to your taste for a sweeter mousse.
- 1 teaspoon lemon juice
- 1 cup heavy cream Make sure the heavy cream is chilled for better whipping.
- 1 teaspoon vanilla extract
- 1 packet unflavored gelatin (about 2 teaspoons)
- 3 tablespoons cold water
Instructions
Preparation
- In a blender or food processor, puree the strawberries until smooth. Add sugar and lemon juice, and blend until combined.
- In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes until it blooms.
- Heat the gelatin mixture gently until the gelatin is dissolved, then combine it with the strawberry puree.
- In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form.
- Gently fold the strawberry mixture into the whipped cream until fully combined.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours until set.
Serving
- Serve chilled, optionally garnished with additional strawberries or a sprig of mint.
Notes
If storing leftovers, keep the mousse covered in the refrigerator for 2-3 days but enjoy within 24 hours for the best texture and flavor. You can also switch fruits or add melted chocolate for variation.