Strawberry Pina Colada
A refreshing blend of sweet strawberries and vibrant pineapple, swirled with creamy coconut and a hint of rum, perfect for summer gatherings.
Ingredients
For the Strawberry Layer
- 1 cup frozen sliced strawberries
- 1 ounce white rum
- ½ cup pineapple juice
For the Pineapple Coconut Layer
- 1 cup frozen pineapple chunks
- 1 ounce white rum
- ¼ cup pineapple juice
- ¼ cup cream of coconut Found in the cocktail mixer aisle.
Garnishes
- 2 pieces pineapple wedges For garnish
- 2 pieces fresh strawberries For garnish
Instructions
Preparation
- In a blender, combine the frozen sliced strawberries, 1 ounce of white rum, and ½ cup of pineapple juice. Blend until smooth to create the strawberry layer.
- Pour this mixture into the bottom of two glasses.
- Clean out the blender to avoid mixing flavors.
- Add the frozen pineapple chunks, another ounce of white rum, ¼ cup of pineapple juice, and ¼ cup of cream of coconut into the blender. Blend until smooth to make the pineapple coconut layer.
- Gently pour or spoon this second layer over the strawberry layer in both glasses carefully.
- Garnish with pineapple wedges and fresh strawberries if desired.
Notes
For a non-alcoholic version, omit the rum and increase the amount of pineapple juice. Use cold ingredients for a thicker, frostier drink. Store leftovers in an airtight container for up to 2 days.