Strawberry Poke Cake
A delightful dessert combining fluffy cake with strawberry flavor, perfect for any gathering.
Ingredients
Cake Base
- 1 box yellow cake mix
- 3 large eggs Use room temperature
- 1/3 cup vegetable oil
- 1 cup water
Gelatin Layer
- 1 package strawberry gelatin
- 1 cup boiling water
- 1 cup cold water
Topping
- 1 cup whipped topping
- 1 cup fresh strawberries, sliced Opt for fresh for better flavor
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until well combined and the batter is smooth, about 2-3 minutes.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.
Gelatin Preparation
- In a separate bowl, dissolve the strawberry gelatin in 1 cup of boiling water.
- After it’s fully dissolved, stir in 1 cup of cold water.
Assembly
- Poke holes in the top of the cooled cake with a fork, approximately 1 inch apart.
- Pour the gelatin mixture over the cake and refrigerate for at least 4 hours or overnight.
- Spread the whipped topping over the cake and garnish with sliced strawberries before serving.
Notes
Serve chilled. For extra decoration, add mint leaves as a garnish. Store leftovers in an airtight container in the refrigerator for 3-5 days.