Strawberry Poppyseed Salad
A refreshing and colorful salad combining mixed greens, seasonal fruits, grilled chicken, and a delightful poppyseed dressing, perfect for warm days.
Ingredients
Salad Ingredients
- 2 cups mixed greens Use fresh, crispy greens for the best texture.
- 1 cup strawberries, sliced Opt for ripe strawberries for flavor.
- 1/2 cup blueberries Fresh or frozen blueberries can be used.
- 1/2 cup mandarin oranges Canned, drained, or fresh mandarins work.
- 1/2 cup grilled chicken, sliced Optional for a vegetarian version.
- 1/4 cup pecans, chopped Add sliced almonds for extra crunch.
- 1/4 cup feta cheese, crumbled Can be substituted with goat cheese.
- 1/4 cup poppyseed dressing Use a light vinaigrette if preferred.
Instructions
Preparation
- In a large bowl, combine mixed greens, strawberries, blueberries, and mandarin oranges.
- Top with grilled chicken, pecans, and feta cheese.
- Drizzle poppyseed dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator. Keep the dressing separate until ready to eat to prevent wilting. Use fresh ingredients for the best flavor, and customize the salad with various fruits or use a different dressing as desired.