Strawberry Sheet Shortcake
A delightful twist on the classic dessert, featuring fluffy shortcake topped with strawberries and whipped cream, perfect for gatherings or indulgent treats.
Ingredients
For the shortcake
- 2 cups all-purpose flour For best results, use a spoon to measure.
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup unsalted butter, melted Allow to cool slightly before mixing in.
- 1 cup milk Whole milk works best for richness.
- 2 tsp vanilla extract For flavor enhancement.
For the topping
- 4 cups strawberries, sliced Fresh strawberries are preferred.
- 1 cup whipped cream Homemade or store-bought.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a large baking sheet.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Add the melted butter, milk, and vanilla extract to the dry ingredients and stir until just combined.
- Spread the batter onto the greased baking sheet evenly.
Baking
- Bake in the preheated oven for 25 to 30 minutes, or until golden brown.
- Let cool completely before slicing.
Serving
- Once cooled, slice the shortcake and layer with sliced strawberries and whipped cream.
- Serve immediately and enjoy!
Notes
For added flavor, you can macerate strawberries with a bit of sugar and lemon juice for 30 minutes before serving.