Strawberry Shortcake
This strawberry shortcake features a delightful combination of homemade shortcakes, fresh strawberries, and whipped cream, perfect for summer gatherings or family desserts.
Ingredients
Strawberries
- 1.5 pounds fresh strawberries (hulled and sliced) Use fresh, ripe strawberries for the best flavor.
- 0.25 cup granulated sugar Sprinkle over sliced strawberries.
Shortcake
- 2 cups all-purpose flour
- 0.25 cup granulated sugar For the shortcake mixture.
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup cold unsalted butter (cut into small pieces) Keep butter cold for flaky texture.
- 0.67 cup whole milk
- 1 teaspoon vanilla extract
Whipped Cream
- 1 cup heavy whipping cream (cold)
- 2 tablespoons powdered sugar Adjust to taste for sweetness.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Slice the strawberries and place them in a large bowl.
- Sprinkle ¼ cup granulated sugar over the strawberries, stir gently, and set aside for at least 30 minutes.
- Preheat the oven to 425°F.
Making Shortcakes
- In a large mixing bowl, combine the flour, ¼ cup granulated sugar, baking powder, and salt.
- Add the cold butter pieces to the flour mixture and blend until the mixture looks crumbly.
- Pour in the milk and 1 teaspoon vanilla extract, and stir just until combined.
- Drop large spoonfuls of dough onto a parchment-lined baking sheet to make six shortcakes.
- Bake for 12 to 15 minutes or until the tops are golden brown.
- Remove from the oven and let cool for about 10 minutes.
Preparing Whipped Cream
- In a separate bowl, pour in the cold heavy whipping cream.
- Add powdered sugar and 1 teaspoon vanilla extract, then beat with a hand mixer until soft peaks form.
Assembly
- Split each shortcake in half using a fork or your hands.
- Spoon strawberries and their juices onto the bottom half of each shortcake.
- Add a generous layer of whipped cream.
- Place the top half of the shortcake over the cream.
- Add more strawberries and whipped cream on top if desired.
- Serve immediately and enjoy!
Notes
Assemble the shortcakes just before serving for optimal freshness. You can also add a sprig of mint for garnish or serve with vanilla ice cream on the side.