Strawberry Shortcake Brownies
A delightful blend of rich brownies, fresh strawberries, and creamy whipped topping, perfect for summer gatherings.
Ingredients
For the Brownies
- 1 box box of brownie mix
- 2 large eggs
- 1/4 cup water
- 1/2 cup vegetable oil
For the Topping
- 2 cups sliced strawberries Use fresh, ripe strawberries for the best flavor.
- 1 cup heavy cream Can be substituted with whipped coconut cream for a dairy-free option.
- 1/4 cup powdered sugar Adjust the sweetness based on your taste.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the brownie mix, eggs, water, and vegetable oil until smooth. Pour into the prepared dish and bake according to package instructions.
- Once cooled, cut brownies into squares.
Whipping Cream
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Assembly
- Assemble by placing a brownie square on a plate, adding sliced strawberries, and topping with whipped cream. Repeat for additional layers.
Serving
- Serve and enjoy your Strawberry Shortcake Brownies!
Notes
Best enjoyed fresh but can be kept for later in an airtight container in the refrigerator for up to a week. Add fresh strawberries and whipped cream when ready to serve again. For a fun twist, layer chocolate ganache on top before strawberries and whipped cream, or swap strawberries for other berries for a mixed berry dessert.