Strawberry Shortcake Cookies
These Strawberry Shortcake Cookies are a delightful twist on the classic dessert, featuring the sweet flavor of strawberries in soft, chewy cookies. Simple to make, they're perfect for summer gatherings or any time of the year.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped Make sure to use fresh strawberries for best flavor.
Glaze
- 1 cup powdered sugar
- 1-2 tablespoons milk Adjust amount for desired consistency.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a bowl, mix together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, cream the butter until light and fluffy. Add the egg and vanilla, mixing well.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in the chopped strawberries.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden.
- While the cookies cool, mix powdered sugar and milk to make a glaze. Drizzle over cool cookies and serve.
Notes
Store cookies in an airtight container at room temperature for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw at room temperature before serving. You can serve them plain, or with vanilla ice cream or whipped cream.