Strawberry Spinach Salad
This quick and refreshing salad combines fresh spinach, juicy strawberries, and crunchy pecans for a delicious and nutritious meal ready in just 30 minutes.
Ingredients
Salad Ingredients
- 4 cups Fresh spinach Use fresh and tender spinach leaves.
- 1 cup Strawberries, sliced Ripe strawberries work best for flavor.
- 1 cup Blueberries Fresh or frozen blueberries can be used.
- 1/2 cup Pecans, chopped Chop just before adding to maintain crunch.
- 1/2 cup Feta cheese, crumbled Can be substituted with goat cheese if preferred.
Dressing and Seasoning
- 3 tablespoons Balsamic glaze Can substitute with a vinaigrette or lemon juice.
- to taste Salt
- to taste Pepper
Instructions
Preparation
- In a large bowl, combine fresh spinach, sliced strawberries, and blueberries.
- Add chopped pecans and crumbled feta cheese.
- Drizzle balsamic glaze over the salad.
- Toss gently to combine all ingredients.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
This salad is excellent as a light lunch or side dish. Pair it with grilled chicken or fish for a complete meal. For storage, keep the salad in an airtight container in the fridge, but it's best consumed fresh. Keep dressing separate if storing.