Strawberry Spinach Salad with Candied Pecans
A delightful salad combining fresh spinach, sweet strawberries, crunchy candied pecans, and creamy feta cheese, perfect for any meal.
Ingredients
Salad Ingredients
- 4 cups Fresh spinach leaves Use fresh, young spinach for best flavor.
- 2 cups Strawberries, sliced Choose fresh, ripe strawberries for optimal taste.
- 1 cup Candied pecans You can make candied pecans at home.
- 1/2 cup Feta cheese, crumbled Can substitute with goat cheese or blue cheese.
- 1/4 cup Red onion, thinly sliced Adjust according to taste preference.
- 1/4 cup Balsamic vinaigrette You can substitute with honey mustard dressing.
- to taste Salt and pepper Add according to personal preference.
Instructions
Preparation
- In a large bowl, combine fresh spinach, sliced strawberries, and red onion.
- Add crumbled feta cheese and candied pecans to the salad.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
Best to keep dressing separate until serving to prevent wilting. Store leftovers in an airtight container and use within two days.