Strawberry Tea Sandwiches
Delightful little bites combining sweet strawberries and creamy strawberry cream cheese, perfect for any occasion.
Ingredients
Main ingredients
- 6 slices fresh white bread (or bread of choice)
- 12-14 ounces strawberry cream cheese (softened to room temperature) Ensure cream cheese is softened for easy spreading.
- 6-8 pieces fresh strawberries Use fresh strawberries for the best flavor.
Instructions
Preparation
- Spread one side of each slice of bread with cream cheese.
- Using a cookie cutter, cut two hearts out of each slice of bread. Save the scraps for snacking.
- Slice the strawberries into thin slices and arrange them on the cream cheese.
- For open-faced sandwiches, top all 12 hearts with strawberries.
- For closed-faced sandwiches, top 6 hearts with strawberries and cover them with the remaining 6 hearts.
- Serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to a day. For optimal taste, eat them the same day they are made. Assemble just before serving to prevent sogginess.