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Strawberry White Chocolate Cookies

Delightful cookies that combine sweet strawberries and creamy white chocolate, perfect for any occasion.
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Course Dessert, Snack
Cuisine American
Servings 12 cookies
Calories 150 kcal

Ingredients
  

Dough Ingredients

  • 1/2 cup butter, softened Make sure the butter is at room temperature.
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups flour
  • 2 tablespoons flour Total flour is 1 1/4 cups plus 2 tablespoons.
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 to 3/4 cup freeze-dried strawberries Add more for a stronger strawberry flavor.
  • 1/2 cup white chocolate chips You can substitute with dark chocolate chips for variation.

Instructions
 

Preparation

  • Preheat the oven to 350 degrees F.
  • Using a stand mixer or an electric hand mixer, combine the butter with the sugars until creamy.
  • Add the egg and vanilla, mixing until just combined.
  • Add the flour, baking soda, and salt, mixing until just blended.
  • Fold in the white chocolate chips.
  • Crush the strawberry pieces gently by hand into small chunks, then fold the strawberries into the dough.

Baking

  • Roll the dough into balls, aiming for 9 to 12 cookies, and place them on a parchment-lined baking sheet.
  • Bake for 9 to 11 minutes, depending on the size of your cookies.
  • Let the cookies sit for a few minutes to cool and firm up into soft, dense, buttery cookies.

Notes

Store cookies in an airtight container at room temperature for about a week. For longer storage, freeze wrapped cookies.
Keyword Baking, Cookie Recipe, Dessert Recipes, Strawberry Cookies, White Chocolate Cookies