Strawberry White Chocolate Cookies
Delightful cookies that combine sweet strawberries and creamy white chocolate, perfect for any occasion.
Ingredients
Dough Ingredients
- 1/2 cup butter, softened Make sure the butter is at room temperature.
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups flour
- 2 tablespoons flour Total flour is 1 1/4 cups plus 2 tablespoons.
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 to 3/4 cup freeze-dried strawberries Add more for a stronger strawberry flavor.
- 1/2 cup white chocolate chips You can substitute with dark chocolate chips for variation.
Instructions
Preparation
- Preheat the oven to 350 degrees F.
- Using a stand mixer or an electric hand mixer, combine the butter with the sugars until creamy.
- Add the egg and vanilla, mixing until just combined.
- Add the flour, baking soda, and salt, mixing until just blended.
- Fold in the white chocolate chips.
- Crush the strawberry pieces gently by hand into small chunks, then fold the strawberries into the dough.
Baking
- Roll the dough into balls, aiming for 9 to 12 cookies, and place them on a parchment-lined baking sheet.
- Bake for 9 to 11 minutes, depending on the size of your cookies.
- Let the cookies sit for a few minutes to cool and firm up into soft, dense, buttery cookies.
Notes
Store cookies in an airtight container at room temperature for about a week. For longer storage, freeze wrapped cookies.