Street Corn Chicken Bowl
A vibrant and flavorful dish combining tender shredded chicken, sweet corn, and fresh vegetables, all topped with a zesty lime dressing.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use pre-cooked chicken for ease.
- 2 cups corn, grilled or canned Freshly grilled corn enhances flavor.
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped Fresh cilantro adds flavor.
- 1 avocado, diced Add just before serving to keep fresh.
Dressing and Seasoning
- 1 lime, juiced Fresh lime juice enhances flavor.
- 1 teaspoon chili powder
- to taste salt and pepper Adjust based on personal preference.
For Serving
- Cooked rice or quinoa Use as a base for the bowl.
Instructions
Preparation
- In a large bowl, combine the cooked chicken, corn, avocado, cherry tomatoes, red onion, and cilantro. Stir gently to mix the ingredients without bruising the avocado.
- Drizzle the lime juice over the mixture. Sprinkle in the chili powder, along with salt and pepper to taste.
- Mix everything together until well combined, ensuring all components are evenly coated.
Serving
- Serve the mixture over warmed cooked rice or quinoa. This base will soak up the delicious flavors.
Notes
The Street Corn Chicken Bowl is versatile; serve it warm or cold, and try different bases. Store leftovers in an airtight container for up to 3-4 days in the refrigerator.