Street Corn Pasta Salad
A refreshing twist on traditional pasta salad, combining roasted corn, creamy cotija cheese, and zesty lime juice perfect for picnics and gatherings.
Ingredients
Main Ingredients
- 2 cups Roasted corn Fresh corn is recommended for the best flavor.
- 8 ounces Pasta Use your favorite pasta shape.
- 1 cup Cotija cheese Can substitute with dairy-free cheese for a vegan option.
- 1 lime Lime juice Freshly squeezed for best flavor.
- 1 medium Jalapeño Chopped, adjust the spice level to taste.
- 1/2 cup Chili-lime dressing Store-bought or homemade.
- to taste Salt Adjust according to preference.
- to taste Pepper Adjust according to preference.
Instructions
Preparation
- Cook the pasta according to package instructions, then drain and set aside.
Mixing
- In a large bowl, combine the roasted corn, cooked pasta, cotija cheese, lime juice, and chopped jalapeño.
- Drizzle with chili-lime dressing and stir to combine.
- Season with salt and pepper to taste.
Chill
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Serve Street Corn Pasta Salad as a side dish or a main dish. For added flavor and presentation, garnish with extra lime wedges or fresh cilantro. Leftovers can be stored in an airtight container and will stay fresh in the refrigerator for about 3 days. Stir before serving again as the dressing may settle. Adjust spice level and add other ingredients like diced bell peppers or avocados for more variety. For a creamy version, add sour cream or Greek yogurt to the dressing.