Stuffed Crescent Roll Carrots
A fun and simple recipe for cheesy stuffed crescent rolls shaped like carrots, perfect for snacks or appetizers.
Ingredients
For the Carrots
- 1 can crescent roll dough
- 4 oz cream cheese, softened Make sure the cream cheese is softened for easier mixing.
- 2 tbsp fresh herbs (such as chives, dill, or parsley), chopped Feel free to experiment with different herbs.
- to taste Salt and pepper
- Fresh parsley, for garnish
Instructions
Preparation
- Preheat the oven according to the crescent roll package instructions.
- In a mixing bowl, combine the softened cream cheese, chopped herbs, salt, and pepper.
- Roll out the crescent dough and cut it into triangle shapes.
- Place a spoonful of the cream cheese mixture at the wide end of each triangle.
- Roll the dough from the wide end to the point to form a carrot shape.
- Place the rolled crescents on a baking sheet and bake according to package instructions until golden brown.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
These stuffed crescent roll carrots can be served warm or at room temperature. They can be paired with a dip or enjoyed plain. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to restore crispiness.