Sugar Cookie Cheesecake
A luscious fusion of classic sugar cookies and creamy cheesecake, this dessert combines a buttery cookie crust with a rich, fluffy filling, perfect for any gathering.
Ingredients
For the Crust
- 1.5 cups sugar cookie dough Use soft and pliable dough, store-bought or homemade.
For the Cheesecake Filling
- 16 oz cream cheese, softened Let sit out to reach room temperature.
- 1 cup powdered sugar Sift before using to avoid lumps.
- 1 teaspoon vanilla extract Adds depth to the flavor.
- 2 cups whipped cream Use stabilized whipped cream.
- 0.5 teaspoon almond extract Enhances the sweetness.
- Chocolate chips or sprinkles for topping Optional, for decoration.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Press the sugar cookie dough into a 9-inch springform pan and bake for 10-12 minutes, until golden brown. Let it cool completely.
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped cream and almond extract until well blended.
- Pour the cheesecake mixture over the cooled sugar cookie crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
Serving
- Serve chilled, topped with chocolate chips or sprinkles if desired.
Notes
Chill overnight for a more intense flavor. Leftovers can be crumbled over berries or blended into a milkshake. Wrap tightly to freeze for up to a month.