Sugar Cookie Rice Krispie Treats
A delightful twist on the classic treat, combining the buttery flavor of sugar cookies with the crunch of Rice Krispies, perfect for celebrations or a sweet snack.
Ingredients
Main ingredients
- 1 stick 1 stick (½ cup) unsalted butter Unsalted for better control of flavor.
- ½ can ½ can sweetened condensed milk
- ½ cup ½ cup sugar cookie mix You can use any brand.
- 1 bag 1 (10 oz) bag mini marshmallows Plus extra for folding in and topping.
- 5–6 cups 5–6 cups Rice Krispies cereal
- Christmas sprinkles For decoration.
Instructions
Preparation
- Melt the butter in a Dutch oven over medium heat until it begins to caramelize.
- Pour in the sweetened condensed milk and stir until smooth and glossy.
- Stir in the sugar cookie mix and simmer for 1-2 minutes.
- Add mini marshmallows and stir until melted.
- Remove from heat and stir in Rice Krispies cereal.
- Fold in extra mini marshmallows and sprinkles gently.
- Transfer the mixture to a greased casserole dish and press down lightly.
- Top with extra marshmallows and sprinkles.
- Chill in the fridge for 1 hour before slicing and serving.
Notes
Store any leftovers in an airtight container at room temperature for 3-5 days. In warm climates, keep in the refrigerator to prevent melting. For a fun presentation, consider adding a scoop of vanilla ice cream on the side.