Sun-Dried Tomato and Basil Chicken
A delightful and healthy dish combining chicken, sun-dried tomatoes, and fresh basil, perfect for weeknight dinners or entertaining guests.
Ingredients
Main ingredients
- 3 pieces Chicken breasts (approximately 1 1/2 to 2 pounds), large Ensure chicken is at room temperature before baking.
- 1 bunch Basil (fresh) Consider buying a small plant for fresh supply.
- 2 cloves Garlic (minced)
- 1 tsp Oregano (dried)
- 1/2 cup Sun-dried tomatoes (chopped) Hydrate in warm water for juiciness if desired.
- 3/4 cup Chicken broth Ensure it's gluten-free if needed.
- 1 to taste Pepper Season to personal preference.
Instructions
Preparation and Baking
- Preheat the oven to 375°F (190°C).
- In a baking dish, place the chicken breasts and season them liberally with salt, pepper, the dried oregano, and minced garlic. Rub the seasoning onto each piece for maximum flavor.
- Scatter the chopped sun-dried tomatoes and fresh basil over the chicken breasts.
- Pour the chicken broth into the dish around the chicken.
- Cover the dish with aluminum foil and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove the foil and bake for an additional 5-10 minutes to brown the chicken.
- Serve hot, garnished with additional basil if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months.