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Super Moist Chocolate Chip Banana Bread

This Super Moist Chocolate Chip Banana Bread transforms overripe bananas into a delicious treat, filled with chocolate chips for a sweet and flavorful snack or dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert, Snack
Cuisine American
Servings 10 slices
Calories 220 kcal

Ingredients
  

Dry Ingredients

  • 1.5 cups 1 & 1/2 cups (180g) all-purpose flour
  • 1 teaspoon 1 teaspoon baking soda
  • 0.5 teaspoon 1/2 teaspoon salt

Wet Ingredients

  • 0.5 cups 1/2 cup (115g) unsalted butter, melted and cooled slightly
  • 0.25 cups 1/4 cup (60mL) vegetable oil
  • 0.75 cups 3/4 cup (150g) granulated sugar
  • 2 large 2 large eggs, at room temperature
  • 1 teaspoon 1 teaspoon pure vanilla extract
  • 1.5 cups 1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium bananas) Use very ripe bananas for best flavor.

Mix-ins

  • 1 cup 1 cup (170g) semi-sweet chocolate chips

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper, leaving overhang on the sides.
  • In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In a large bowl, whisk together the melted butter, oil, sugar, eggs, and vanilla extract until well combined.
  • Add mashed bananas to the wet ingredients and mix until incorporated.
  • Gently stir in the dry ingredients just until combined. Do not overmix.
  • Fold in the chocolate chips.

Baking

  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50–60 minutes or until a skewer inserted in the center comes out with a few moist crumbs. If browning too quickly, tent the top loosely with foil and continue baking.
  • Let the bread cool in the pan until slightly warm or room temperature before slicing.

Notes

Wrap tightly in plastic wrap or aluminum foil to keep fresh. Store at room temperature for up to 3 days or freeze for up to 3 months. Thaw at room temperature when ready to eat. For a vegan version, use flax eggs and dairy-free butter.
Keyword Baking, Banana Bread, Chocolate Chip, Dessert Recipe, Moist Bread