Sweet Christmas Cranberry Jam
This delightful cranberry jam is a perfect balance of sweet and tart, infused with cozy spices, and ideal for holiday gifts or enjoying on toast.
Ingredients
Main Ingredients
- 4 cups fresh cranberries Ensure they’re bright and firm for the best flavor.
- 2 cups sugar Feel free to adjust the sweetness to your liking.
- 1 cup water Helps create the jammy texture.
- 1 teaspoon vanilla extract Enhances the natural flavors.
- 1/4 teaspoon ground cinnamon Adds a cozy depth.
- 1/4 teaspoon allspice A little nod to warmth and nostalgia.
Instructions
Preparation
- Rinse the cranberries and remove any stems.
- In a medium saucepan, combine the cranberries, sugar, and water.
Cooking
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, reduce the heat and let it simmer for about 15-20 minutes.
- Stir in the vanilla extract, ground cinnamon, and allspice.
Cooling and Storage
- Remove from heat and let it cool slightly.
- Transfer the jam to sterilized jars and allow it to cool completely before sealing.
Serving
- Store in the refrigerator and enjoy on toast, muffins, or as a gift.
Notes
Use fresh cranberries and adjust sweetness to preference. Sterilize jars beforehand for better storage. This jam can be frozen in airtight containers.