Sweet Potato Cottage Cheese Bowl
This Sweet Potato Cottage Cheese Bowl offers a balanced breakfast of naturally sweet roasted sweet potatoes and creamy, protein-packed cottage cheese, finished with warm spices and crunchy toppings for a comforting yet nourishing meal.
Ingredients
Base Ingredients
- 2 sweet potatoes peeled and cubed
- 1 tbsp olive oil
- 1 cup cottage cheese full-fat recommended
Toppings
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- maple syrup or honey optional drizzle
- chopped nuts or seeds optional topping
- fresh fruit optional, such as banana, apple, or berries
- nut butter optional, such as almond or peanut
Instructions
- Preheat the oven to 400°F. Toss peeled and cubed sweet potatoes with olive oil and a pinch of salt. Spread on a baking sheet and roast for 25–30 minutes until golden and tender.
- Once roasted, sprinkle sweet potatoes with cinnamon and nutmeg. Let cool slightly.
- In bowls, place a scoop of cottage cheese. Top with roasted sweet potatoes.
- Add optional toppings such as chopped nuts or seeds, fresh fruit, and a drizzle of maple syrup or nut butter.
Notes
Customize with your favorite fruits, nuts, or spices. Great for meal prep and packed with protein and fiber. Serve warm or cold. Store components separately for best results.