Taco Pasta
A delicious and comforting dish that combines the bold flavors of tacos with hearty pasta, making it perfect for busy weeknights.
Ingredients
Main Ingredients
- 8 oz pasta shells
- 1 lb ground beef
- 1 can diced tomatoes
- 1 packet taco seasoning
- 1 cup cheese (cheddar or Mexican blend)
- 1 cup water
- Salt and pepper to taste
- Chopped green onions (optional for garnish)
Instructions
Cooking
- In a large pot, brown the ground beef over medium heat for about 5-7 minutes, stirring occasionally.
- Season the cooked beef with salt and pepper.
- Drain any excess fat from the pot.
- Add the taco seasoning and diced tomatoes to the pot, then mix well and let it simmer for a minute or two.
- Stir in the pasta shells and pour in the water. Bring to a boil, then reduce heat to low, cover, and let simmer for 10-12 minutes until pasta is al dente.
- Remove pot from heat and stir in the cheese until melted.
- Garnish with chopped green onions before serving.
Notes
Store leftovers in an airtight container in the fridge for up to four days. Can be frozen for up to three months.