Taco Pasta Shells
Taco Pasta Shells combine the delicious flavors of tacos with the comforting texture of pasta, making it a fun dish for family dinners or potlucks.
Ingredients
Pasta and Filling
- 12 large giant pasta shells
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 cup salsa Use mild or spicy based on preference.
- 1 can diced tomatoes
- 1 cup shredded cheese Cheddar or Mexican blend works well.
- 1 tablespoon olive oil For cooking the meat.
- 1 cup sour cream Optional, for serving.
- 2 tablespoons green onions For garnish, optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the giant pasta shells according to the package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add the ground beef or turkey and cook until browned.
- Stir in taco seasoning, salsa, and diced tomatoes. Let it simmer for a few minutes.
- Stuff each pasta shell with the taco meat mixture and place them in a baking dish.
- Top with shredded cheese.
Baking
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Serving
- Serve warm, garnished with sour cream and green onions if desired.
Notes
Tips: Ensure you don’t overcook the pasta shells since they will continue to cook in the oven. Feel free to add other toppings like olives or jalapeños for extra flavor. You can use different types of ground meat or even a meat substitute to suit your dietary preferences. Store leftovers in an airtight container in the fridge for up to three days.