Taco Pizza Appetizer
A delightful fusion of taco and pizza, this Taco Pizza Appetizer combines savory beef, gooey cheese, and fresh toppings for a crowd-pleasing treat.
Ingredients
For the Pizza Base
- 1 unit Pizza Crust Store-bought or homemade.
For the Toppings
- 1 pound Ground Beef Feel free to swap in turkey or plant-based protein for a lighter option.
- 1 packet Taco Seasoning You can make your own too for an extra loving touch!
- 1 cup Shredded Cheese Cheddar, Monterey Jack, or a mix will work beautifully.
- 1 cup Diced Tomatoes Fresh or canned tomatoes work.
- 1/2 cup Chopped Lettuce Adds a refreshing crunch.
- 1/4 cup Sliced Black Olives A nice salty finish that brings balance.
- 1/4 cup Sour Cream For dipping right on the slices.
- 1/4 cup Salsa A zesty accompaniment.
Optional Toppings
- Jalapeños, avocado, cilantro Add according to your taste.
Instructions
Preparation
- Preheat Your Oven according to the pizza crust instructions.
- In a skillet over medium heat, cook the ground beef until it’s beautifully browned. Drain any excess fat.
- Add the taco seasoning and a splash of water to the beef. Stir well to coat every bit of meat with the spices.
- Spread the pizza crust on a baking sheet and bake it according to package instructions.
Assembly
- Distribute the seasoned beef evenly over the baked crust.
- Top with cheese, diced tomatoes, and black olives.
- Return to the oven and bake until the cheese is melted and bubbly, usually about 5-10 minutes.
Serving
- Top with chopped lettuce, a dollop of sour cream, and a sprinkle of salsa.
- Slice into squares and serve warm.
Notes
Use a pizza stone for an extra crispy crust! Allow the cheese to get really melty before slicing for better texture.