Taco Rice Bowl
A fun and delicious meal that combines the flavors of tacos with rice, customizable for everyone.
Ingredients
Main Ingredients
- 1 cup cooked rice
- 1 lb chicken (or beans for vegetarian version) Substitute with beans for a vegetarian option.
- 1 packet taco seasoning Use according to packet instructions.
- 1 cup black beans, rinsed and drained
- 1 cup corn, drained
- 1 cup diced tomatoes
Toppings
- 1/2 cup shredded cheese
- 1 each avocado, diced
- 1/4 cup chopped cilantro
- to taste sour cream For topping.
Instructions
Preparation
- In a large skillet, cook the chicken over medium heat until no longer pink. Add taco seasoning and water as per packet instructions. Stir until combined.
- In a separate bowl, mix the cooked rice, black beans, corn, and diced tomatoes.
Serving
- Serve the rice mixture in bowls topped with seasoned chicken, shredded cheese, diced avocado, and chopped cilantro.
- Add a dollop of sour cream on top if desired and enjoy!
Notes
You can store leftovers in an airtight container in the refrigerator for about 3 days. Reheat in the microwave when ready to eat. Feel free to add more veggies like bell peppers or onions, and adjust the spice level by choosing mild or spicy taco seasoning.