Taiyaki
Taiyaki is a delightful Japanese fish-shaped treat with a crispy exterior and sweet filling that you can customize to your taste.
Ingredients
Batter Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
Filling Options
- 1 scoop sweet filling (red bean paste, custard, chocolate, or any preferred filling) Choose your favorite filling.
Instructions
Preparation
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
Cooking
- Preheat a taiyaki pan and lightly grease it.
- Pour batter into the pan, add a spoonful of your desired filling, then cover with more batter.
- Close the pan and cook until golden brown on both sides, about 3-4 minutes.
- Remove from the pan and serve warm.
Notes
Ensure your taiyaki pan is well-preheated for even cooking. Don’t overfill it with the filling; a spoonful is usually enough. Experiment with different fillings to find your favorite combination. If the batter is too thick, add a little more milk to achieve the right consistency.