Tasty Spinach Tomato Pasta
A quick and easy pasta dish combining fresh spinach, cherry tomatoes, and garlic for a delicious and healthy meal.
Ingredients
Pasta Ingredients
- 8 oz pasta (e.g., penne or spaghetti)
Vegetable Ingredients
- 2 cups fresh spinach, chopped
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
Cooking Ingredients
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese (for serving, optional)
Instructions
Cooking the Pasta
- Cook pasta according to package instructions. Drain and set aside.
Sautéing the Vegetables
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add cherry tomatoes and cook until they begin to soften, about 3-4 minutes.
- Stir in the chopped spinach and cook until wilted.
Combining Ingredients
- Add the cooked pasta to the skillet and toss to combine.
- Season with salt and pepper to taste.
Serving
- Serve warm, topped with Parmesan cheese if desired.
Notes
You can serve this pasta warm as a main dish or as a side. It pairs wonderfully with a fresh salad or garlic bread. For an extra touch, sprinkle some Parmesan cheese on top before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.