Tater Tot Casserole
A comforting and delicious casserole featuring crispy tater tots layered over savory beef, creamy mushroom soup, and colorful veggies — perfect for chilly evenings and family gatherings.
Ingredients
Meat and Base
- 1 pound ground beef Feel free to swap with turkey or a meat substitute!
Sauce and Veggies
- 1 can cream of mushroom soup You can use homemade soup for a fresher taste.
- 1 cup frozen mixed vegetables No chopping needed!
Topping
- 2 cups tater tots Try sweet potato tots for a twist!
- 1 cup shredded cheese Cheddar is classic, but feel free to experiment.
Seasoning
- to taste salt Essential for elevating flavors.
- to taste pepper Essential for elevating flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until cooked through and drain the excess fat.
- Stir in the cream of mushroom soup and frozen mixed vegetables. Season with salt and pepper.
- Transfer the mixture into a baking dish and spread evenly.
- Layer the tater tots on top of the meat mixture, either in rows or casually.
- Sprinkle shredded cheese over the tater tots.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Let the casserole rest for a few moments before serving hot.
Notes
You can assemble the casserole a day in advance and keep it covered in the fridge until ready to bake. Store leftovers in an airtight container in the fridge for about 3-4 days. Tater Tot Casserole can be frozen for up to three months.