Tender Crockpot Steak Bites
These slow-cooked steak bites are the definition of cozy comfort food. Cooked until tender in a rich garlic butter sauce, they're perfect for busy nights, meal prep, or lazy weekends. Minimal effort, maximum flavor!
Equipment
- Slow Cooker
- Skillet
Ingredients
Main Ingredients
- 2 pounds sirloin or chuck steak cut into bite-sized chunks
- 4 tbsp butter melted
- 4 cloves garlic minced
- 1 cup beef broth low-sodium preferred
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp onion powder
- 1/2 tsp black pepper adjust to taste
- fresh parsley optional, chopped for garnish
Instructions
- Optional: Sear beef chunks in a hot skillet with a little oil for 2-3 minutes to add flavor.
- Add steak bites to the slow cooker. Pour in melted butter, garlic, beef broth, Worcestershire sauce, soy sauce, onion powder, and black pepper. Stir to coat evenly.
- Cover and cook on LOW for 4–5 hours or HIGH for about 2.5 hours until steak is tender.
- Stir well before serving. Garnish with fresh parsley if desired. Serve hot over mashed potatoes, rice, noodles, or with crusty bread.
Notes
Use low-sodium broth to control saltiness. You can skip searing the meat to save time. To thicken the sauce, mix 1 tbsp cornstarch with 2 tbsp water and add during the last 30 minutes.