Texas Roadhouse Chili
A hearty and comforting chili filled with rich flavors, ground beef, and spices, perfect for cozy gatherings and weeknight dinners.
Ingredients
Main Ingredients
- 1 lb ground beef Choose lean beef to keep it healthier.
- 1 can kidney beans (optional) Adds a nice texture and fiber; feel free to swap with your favorite beans.
- 1 can diced tomatoes Brings a fresh, tangy flavor to the chili.
- 1 small onion, chopped Adds a sweet depth to the dish.
- 2 cloves garlic, minced Gives an amazing flavor punch.
- 2 tablespoons chili powder Adjust for heat preference.
- 1 teaspoon cumin Enhances the overall flavor profile.
- 1 teaspoon paprika Adds a hint of smokiness.
- to taste salt and pepper Essential for bringing out flavors.
- 1 cup beef broth Keeps the chili hearty; homemade is best.
Optional Toppings
- to taste shredded cheese Enhances the flavor.
- to taste sour cream Adds creaminess.
- to taste chopped green onions For garnish.
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot. Cook until softened, about 5 minutes.
- Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for another minute until fragrant.
- Pour in the diced tomatoes, beef broth, and kidney beans if using. Stir well.
- Bring to a boil, then reduce the heat and let it simmer for at least 30 minutes.
- Scoop into bowls and top with shredded cheese, sour cream, and green onions if desired.
Notes
Use fresh spices for vibrant flavor. Simmer longer for deeper flavors. Taste as you go for spice levels. This chili can be made in advance and stored in the fridge for 3-5 days or frozen after cooling.