Texas Roadhouse Smothered Chicken with Jack Cheese
A quick and delicious dish that features tender chicken breasts topped with creamy Jack cheese, perfect for busy weeknights or special family dinners.
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- Salt and pepper to taste
- Chopped green onions and paprika for topping
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Rub olive oil over the chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear the chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and cook for 30 seconds until fragrant.
Cooking
- Pour in chicken broth and let simmer while scraping the pan.
- Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer to the oven.
- Bake for around 15 minutes or until cheese is melted and bubbly.
Serving
- Garnish with chopped green onions and paprika before serving.
- Serve the Smothered Chicken hot from the oven with rice, mashed potatoes, or a fresh salad.
Notes
Make sure to sear the chicken well for great flavor. Use low-sodium chicken broth to control saltiness. You can add chili powder or hot sauce for spice. Experiment with different cheeses for unique tastes.