Texas Roadhouse Smothered Chicken with Jack Cheese
A delicious and comforting dish featuring juicy chicken, creamy sour cream, and melted Jack cheese, perfect for family dinners or entertaining guests.
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream Use low-fat for a healthier option.
- to taste salt and pepper
- Chopped green onions and paprika for topping
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Rub olive oil over chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and let simmer while scraping the pan.
- Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer to the oven.
- Bake for around 15 minutes or until cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
Notes
Make sure to not overcook the chicken when searing to keep it juicy. Adjust the amount of garlic and cheese to fit your taste preferences. For added spice, consider adding jalapeños or hot sauce to the sauce. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.