The Pioneer Woman Chili
A flavorful and comforting chili perfect for cozy nights, featuring ground beef, beans, and a blend of spices that warms both the heart and the home.
Ingredients
Main Ingredients
- 2 lbs ground beef (or ground turkey) Opt for lean meat for a lighter version without sacrificing flavor.
- 1 small onion, diced Sauté until translucent for maximum flavor.
- 1 each green bell pepper, diced Swap with red or yellow peppers for a sweeter twist.
- 3 cloves garlic, minced Use fresh garlic for a vibrant burst of flavor.
- 2 cans (14.5 oz each) diced tomatoes Use fire-roasted for extra depth of flavor.
- 1 can (15 oz) tomato sauce Opt for a roasted variety for a richer flavor.
- 2 cups beef broth Homemade broth can elevate this dish to gourmet heights.
- 2 cans (15 oz each) kidney beans, drained and rinsed Classic, but you can substitute with black beans.
- 1 can (15 oz) pinto beans, drained and rinsed Don't skip the rinse to reduce sodium.
- 2-3 tbsp chili powder Adjust for your preferred heat level.
- 1 tsp cumin Toast lightly in the pan for enhanced flavor.
- 1 tsp paprika Smoked paprika adds extra complexity.
- ½ tsp cayenne pepper (optional) Start small; you can add more heat as you go.
- to taste Salt and black pepper Taste as you cook for best results.
Toppings
- Shredded cheese, sour cream, green onions, avocado slices, tortilla chips Get creative with additional toppings like cilantro or jalapeños.
Instructions
Preparation
- Chop, dice, and gather all your ingredients.
Cooking
- In a large pot over medium-high heat, add your ground beef (or turkey) and cook until browned.
- Add your diced onion and bell pepper to the pot and cook until softened.
- Throw in the minced garlic, chili powder, cumin, paprika, and cayenne pepper.
- Pour in the diced tomatoes, tomato sauce, and beef broth. Stir to combine.
- Bring it to a gentle boil, then simmer for about 30 minutes, stirring occasionally.
- Stir in the rinsed kidney and pinto beans.
- Taste your chili and adjust with salt, pepper, or more chili powder as desired.
Serving
- Ladle chili into bowls and set out toppings for serving.
Notes
Chili gets better the longer it sits, so consider making it a day in advance for maximum flavor. It freezes beautifully and can be reheated easily on the stove.