Toffee Ever
A delightful toffee treat with a perfect balance of buttery sweetness and a crunchy texture, ideal for sharing or gifting.
Ingredients
Main Ingredients
- 1 cup unsalted butter For that luscious creaminess—make sure it’s at room temperature for easy melting.
- 1 cup sugar The star of the show! Sweeten your toffee to perfection.
- 1/4 cup light corn syrup Helps prevent crystallization, giving you that smooth, silky finish.
- 1/4 tsp salt Enhances the sweetness and balances the flavors beautifully.
- 1 tsp vanilla extract Just a touch adds depth and warmth to your toffee.
Optional Toppings
- 1 cup chocolate chips For those who can’t resist a chocolatey top.
- 1/2 cup chopped nuts Such as almonds or pecans, adds delightful crunch and nutty flavor.
Instructions
Preparation
- Step 1: Melt the Butter - In a saucepan, melt the butter over medium heat.
- Step 2: Stir in Sugar, Corn Syrup, and Salt - Stir in the sugar, corn syrup, and salt until combined.
- Step 3: Bring to a Boil - Bring the mixture to a gentle boil while stirring constantly, reaching 300°F (149°C) on your candy thermometer.
- Step 4: Add Vanilla Extract - Carefully remove from heat and stir in the vanilla extract.
- Step 5: Pour and Spread - Pour the mixture onto a parchment-lined baking sheet and spread it evenly.
- Step 6: Chocolate Topping (Optional) - If using, sprinkle chocolate chips on top while still warm and spread them.
- Step 7: Nuts (Optional) - Top with chopped nuts if desired.
- Step 8: Cool and Break - Allow to cool completely before breaking into pieces.
Notes
You can prep ahead and store in an airtight container for up to 2 weeks. Perfect for sharing or gifting!